Catering

 

Corporate Catering

Conference & Workshop Catering in Sydney

Planning a conference or workshop in Sydney? Ensure your event runs flawlessly with Fossix’s seamless, reliable, and professional catering services. We know that exceptional food and coffee experiences elevate your event—boosting productivity, impressing clients, and making your occasion truly memorable. That’s why countless clients trust Fossix for their catering services.

 
 

Why Great Conference Catering Matters

Supporting a Smooth, Professional Event

Our catering services are designed with your event schedule in mind, ensuring your event remains on track. Delicious menu packages, standout coffee & tea, optional mobile coffee barista bars, premium guest services combine to deliver a seamless experience —ensuring your guests are focused and energised.

Creating a Lasting Impression

Fossix recognises that gathering enables stronger bonds to unfold, where ideas can flow freely, leading to more productive and meaningful collaborations.  Conference breaks provide the opportunity for colleagues and clients to take the time to get to know each other on a more personal level. A well-crafted conference food and beverage package will enable your event breaks to support your organisation to achieve meaningful conversations, that support your business professionalism and commitment to brand values. Whether it's a client-facing event, a leadership briefing, or employee development events, our catering supports your business and company culture.

 

Catering Solutions for All Conference Types

Half-Day, Full-Day, and Multi-Day Conference Catering

Our chef-led team curate seasonal menus with a focus on quality, presentation, and flavour. From light refreshments to comprehensive breakfast, lunch, and afternoon tea packages, Fossix can design catering packages across multiple conference formats and budgets.

Workshop Catering

Dive into a culinary journey with our selection of globally inspired buffet style menus. From the bold spices of Asia to the savoury richness of the Mediterranean. Designed for large group requirements, the world of flavour is at your fingertips.

Each global menu is thoughtfully curated to include salad-style combinations, offering a variety of fresh ingredients. These are complemented by a selection of delicious sauces to enhance dining experience, paired with an assortment of freshly baked breads.

Choose from hot and cold dishes, grazing platters, and themed stations. Our menus suit both casual conferences and premium corporate events.

 

  • Chinese Buffet

    Chinese Buffet with Honey Soy Chicken, Beef & Broccoli, Ginger Barramundi, Asian greens, Fried Rice and Cucumber Salad.

  • Mexican Buffet

    Mexican Buffet

    Mexican Buffet with Beef Barbacoa, Chilli Con Carne, Chilli Black Bean with Pumpkin, complimented by aromatic rice, chopped salad, tortillas, Pico de Gallo and guacamole.

  • Indian Buffet

    Indian Buffet with Chicken Korma & Red Lentil Dahl, Beef Rogan Josh and Barramundi Masala with rice pilau, Kachumber salad, Saag Aloo, Naan bread & Raita.

Buffet Menus

  • Mediterranean Buffet

    Mediterranean Buffet with Lamb Tagine, Grilled Chicken Shawarma, Chickpea Harissa, Grilled Haloumi, spiced yellow rice, grilled veggies, tabouli salads and flat breads.

  • Italian Buffet

    Italian Buffet with Chicken Cacciatore, Beef Lasagne, Vegan Lasagne, herb roasted potato, rocket & pear salad, tomato & fennel salads, crusty breads and parmesan.

  • Poke Bowl Salad Bar

    Poke Bowl Salad Bar with infused Lemongrass Beef, Cured Salmon Fillet Marinated Chilli Soy Tofu, brown rice, pickles, edamame, chopped veggies & miso dressing.

BUFFET MENUS

Flexible Menu Options and Dietary Coverage

  • Diverse, Customisable Menus

    Our flexible menus and self-serve options ensure minimal disruption, providing energising snacks and meals in formats that suit interactive workshops and breakout sessions.

    Start with bite sized morning tea treats, mini croissants & Danish, protein balls, handmade tarts or baked warm quiche paired with fresh fruit cups to fuel your team seeking health-conscious options. 

    Afternoons can feature grazing tables to bring visual impact to your conference and event while keeping convenience in mind. With an emphasis on vibrant presentation, and inclusive menus for all dietary requirements, we make conference and event catering effortless and elevated.

  • Function Beverage Services

    Elevate your event with our beverage service, featuring a curated selection of local and international wines, boutique beers, and refined non-alcoholic options. Enjoy wines from top Australian regions, including the Barossa Ranges, Coonawarra, Adelaide Hills, and Yarra Valley. Pair with local craft beers zero alcohol options.

    Fossix can bring a noteworthy beverage package to your event, whilst delivering exceptional value aligned with your events budget. Every package includes elegant glassware and professional service from RSA-certified staff—ensuring a seamless, sophisticated drinks experience for your guests.

  • Inclusive Catering for Every Guest

    We take pride in making our catering inclusive and worry-free. Fossix offers plenty of gluten free and dairy free options, ensuring your guests will enjoy nourishing, flavour-forward lunch menus.

    Our menus offer clearly labelled options for a wide range of dietary needs, including:

    • Vegetarian and vegan

    • Gluten-free

    • Dairy-free

    • Nut-free

    • Halal-friendly options on request

    If you’re hosting guests with specific requirements, we’re happy to customise your menu accordingly—just let us know when you book.

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Why Sydney Teams Trust Fossix Conference Catering

Artisan Touch Each platter is carefully crafted to balance traditional conference favourites with contemporary bites—designed to suit tastes and preferences.

Professional Service Our delivery and setup are tailored to corporate environments. Expect seamless set-up, minimal disruption, and impeccable presentation.

Sustainability We prioritise eco-conscious packaging and low-waste practices—so your event is polished and planet-friendly.

Proven Experience in Corporate Catering With deep experience catering standout venues including The Gateway Lounge, The Gateway Building, The Salesforce Tower, One Farrer Place and Quay Quarter client offices across Sydney, Fossix is a trusted partner for your corporate events.

 

Trusted by These Companies in Sydney

We're proud to be the trusted catering partner for leading businesses across Sydney.

  • Fossix partners with JLL to deliver premium barista services at their Sydney head office, creating a vibrant and engaging workspace. With a focus on quality and innovation, Fossix continues to exceed expectations, driving staff engagement and productivity.

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  • Fossix operates premium foyer cafés in Dexus’ Grade A business towers, including the renowned Gateway Business Lounge. With exceptional coffee, dining, and event services, Fossix creates welcoming spaces that enhance tenant engagement and seamlessly integrate into the workday.

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  • Fossix delivers high-end boardroom hospitality at Multiplex’s Sydney head office, managing their Executive Barista Bar with exceptional coffee, catering, and guest services—enhancing productivity and onsite engagement.

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  • Fossix partnered with ALDI to design and operate an onsite café that enhances the workplace experience. Offering specialty coffee, dining, and corporate catering, the café seamlessly integrates into daily operations, fostering connection and convenience.

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What Our Clients Say

Testimonials

We really appreciate all the work that went into getting the catering made and delivered so quickly. Everyone loved the food and we had lots of comments on how good it looked and tasted. We will definitely be using you again for future catering.

 Carolyn I, Exec Assistant, NSW Group Commissioner

"Well what can I say. I cannot thank you enough for all your help and guidance on feeding so many people with such style and fabulousness. Received such lovely feedback from the teams across the businesses I support. It was nothing but praise - You definitely spoiled us with such fabulous food - I know you all work so hard in the background and for that I am truly truly grateful."

- Leanne W, Senior Exec Assistant, Global Tech Co

“We’ve been celebrating our corporate Christmas parties at Fossix for years, and for good reason! The food is delicious, the service impeccable, and they go above and beyond to accommodate us. Five out of five stars - will definitely keep coming back.

- Lisa Loi, EdgeRed

 

Ready to Plan Your Catering for your Conference and Event?

Our Event Manager is here to help plan your catering for your business event. Reach out now.

 
 

 FAQ’s

  • We offer half-day, full-day, and multi-day conference catering. Our chef-led team curate seasonal menus with a focus on quality, presentation, and flavour. From light refreshments to comprehensive menus across breakfast, lunch, and afternoon tea, Fossix can design your conference catering package across multiple conference formats and budgets.

  • From light refreshments to comprehensive afternoon tea menus including grazing tables, Fossix can design your conference catering package across multiple conference formats and budgets.

  • Yes, we offer vegetarian, vegan, gluten-free, dairy-free, and allergy-aware options.

  • We recommend at least 3 weeks’ notice for large catering conferences and events. For smaller events, less planning time may be required.

  • Our service areas include Sydney CBD and inner-city suburbs. This includes Surry Hills, Ultimo, Pyrmont, Potts Point, Haymarket, Darlinghurst, Circular Quay, The Rocks and Barangaroo.

  • Absolutely. Our event catering team can work with you to create a bespoke menu suited to your conference meeting format and preferences.

  • Absolutely. Our event catering team can work with you across locations to create a bespoke menu suited to your conference meeting format and locations.

  • Fossix catering require a minimum of 24 hours for adjustments to smaller catering orders. For larger catering orders we require a minimum of 72 hours, to ensure we can accommodate your guest catering requirements.