Discover Our New Buffet Menus
Dive into a culinary journey with our selection of globally inspired menus. From the bold spices of Asia to the savoury richness of Mediterranean dishes. Designed for large group requirements, the world of flavour is at your fingertips.
Island Coconut Buffet with coconut chicken, sticky pork belly & pineapple, herb and cucumber salads.
Mexican Buffet with Picanha beef, Salmon Moqueca, chopped salads and guacamole.
Greek Table with Lemon & oregano chicken, Lamb shoulder, Greek salads & Tzatziki.
Korean BBQ with Bulgogi beef, sticky sesame tofu (Ve) Crunchy wombok salad & kimchi.
Whether you're hosting a team gathering, a corporate function, or a large group meeting, we have delicious catering to suit large format occasions. Priced at $35 per guest including two protein selections.
Mexican Buffet with live food station including taco’s, guacamole & fresh salads
Dining Onsite with Large Groups
Introducing our new large-share, buffet menus ~ designed to nourish and energise your team. These catering menus are suitable for group events of 30 guests or more. Conveniently delivered onsite, offering great value dining experiences for your business.
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Greek Table
Lemon infused chicken with oregano, Lamb shoulder or Grilled Halloumi. Paired with tomato and olive braised beans (Ve), roast potatoes, Greek village salad, roast vegetable medley, with Tzatziki with warm pita.
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Poke Salad Bar
Fresh salmon (raw or cooked), Teriyaki chicken or grilled steak. Broccolini, roast eggplant, Edamame and cabbage salad with sesame dressing and Brown rice. With pickled ginger, cucumber, Furikake & soy-lime dressing.
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Italian Buffet
Lemon–rosemary roast chicken, Porchetta with fennel, roasted barramundi with herbs, with mushroom bolognese (Ve). Penne pasta, tomato & mozzarella salad, rocket, pear & parmesan salad with citrus herb dressing.
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Korean BBQ
Gochujang chicken, Bulgogi beef or Crispy pork belly, with sticky sesame tofu (Ve). Paired with Korean vermicelli noodles, garlic & ginger broccolini, crunchy wombok salad and Kimchi.
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Mexican Buffet
Authentic Mexician chicken, Picanha beef, Salmon moqueca with Black bean sofrito (Ve). Charred capsicum and onion, corn & tomato salad, brown rice with guacamole & tortilla chips.
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Island Coconut Buffet
Coconut infused chicken, Sticky pork belly, Miso-glazed salmon with sweet potato & chickpea curry (Ve). With honey ginger roast carrots, pineapple, herb & cucumber salad, lime wedges & toasted pilaf.
Our Clients
For more than 7 years, Fossix has been successfully operating premium corporate cafes and in-house office barista bars in Sydney. Find out how Fossix can deliver a welcoming space for your people to connect, collaborate and create business opportunities while sharing great coffee and food.
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Fossix partners with JLL to deliver premium barista services at their Sydney head office, creating a vibrant and engaging workspace. With a focus on quality and innovation, Fossix continues to exceed expectations, driving staff engagement and productivity.
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Fossix operates premium foyer cafés in Dexus’ Grade A business towers, including the renowned Gateway Business Lounge. With exceptional coffee, dining, and event services, Fossix creates welcoming spaces that enhance tenant engagement and seamlessly integrate into the workday.
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Fossix delivers high-end boardroom hospitality at Multiplex’s Sydney head office, managing their Executive Barista Bar with exceptional coffee, catering, and guest services—enhancing productivity and onsite engagement.
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Fossix partnered with ALDI to design and operate an onsite café that enhances the workplace experience. Offering specialty coffee, dining, and corporate catering, the café seamlessly integrates into daily operations, fostering connection and convenience.
What Our Clients Say
Enquire Today
Whether it's a small team meeting or a large-scale corporate event, Fossix can provide exceptional catering to ensure a successful event. Fill out the form below to get started.
Frequently Asked Questions
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Fossix offers a wide range of dietary options to cater to various needs, including vegetarian, vegan, gluten-free, and halal. Please let us know your specific dietary requirements when placing your order.
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Our minimum order value for delivery is $150.
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Yes, we offer a variety of breakfast catering options, including pastries, fruit platters, breakfast sandwiches, and more.
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We recommend placing your order at least 72 hours in advance, but earlier bookings are encouraged, especially for large events or during peak times.
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We accept a variety of payment methods, including credit card, debit card, and PayPal.
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Your catering is confirmed when your invoice is paid and the monies received. Once paid, your Invoice reflects your agreement with the Terms and Conditions outlined below.
An exception is for Business Catering accounts, where Terms are agreed prior to placing your Catering orders. Terms will be communicated and agreed via email with the Fossix Management team. Full payment is required consistent with your Business Terms, through credit cards or bank transfer.
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To cancel a confirmed order, you must notify Fossix in writing via email at least 72 hours prior to the scheduled delivery time. In this case, you will receive a credit note for the full order value.
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For cancellations made less than 72 hours before delivery, Fossix may, at its discretion, issue a credit note. However, if the order is already in preparation, you may be liable for the full order value.