Red Velvet Cake

A classic for a reason! This red velvet cake is made with the finest ingredients, including buttermilk, which creates a light and airy sponge. Combine that with irresistibly smooth cream-cheese frosting, and you have one very tasty cake. Loved by all for its humble yet dynamic flavour, our Red Velvet is sure to hit the spot.

 All Cakes are beautifully created with an artisan touch.

Ingredients: butter, sugar, free range egg, vanilla, salt, buttermilk, red food colouring, plain flour, cocoa powder, baking soda, white vinegar, cream cheese, icing sugar.

Serving size: 8" serves 8-10 or 25 bites size. Best eaten the same day, keep refrigerated and consume within two days.

Note: our products are delicately made in a kitchen that might contains traces of eggs, tree nuts, gluten, sesame seeds, and soy.

Please allow 2 to 3 days for our cakes to be ready, please call 8021 4466 if you need something urgently.