Mocha Coffee Cream Sponge Cake

Freshly made to order, our Mocha Coffee and Cream Sponge Cake, filled and covered with coffee mocha buttercream frosting, is for any and all coffee and cake lovers. 

Layers of light and airy chocolate sponge, creamy espresso-laced buttercream and crispy chocolate pieces make this cake an outstanding dessert to share for any special occasion.

 All Fossix cakes are beautifully created with an artisan touch

Ingredients: cocoa powder, vanilla, coffee, butter, sugar, free range egg, plain flour, baking soda, baking powder, salt, cream, icing sugar, white chocolate.

Serving size: 8" serves 8-10 or 25 bites size. Best eaten the same day, keep refrigerated and consume within two days.

Note: our products are delicately made in a kitchen that might contains traces of eggs, tree nuts, gluten, sesame seeds, and soy.

Please allow 2 to 3 days for our cakes to be ready, please call 8021 4466 if you need something urgently.